Country Spice Catering

Stations Menus

Main Line: 989-721-9176

Casual & Formal Occasion’s – Full Service – Sit-down & Buffet Style – Delivered Meals

Specializing in Carving for Wedding Receptions and Corporate Events

Dinner Stations

*Minimum of 3 Dinner  Stations

Pasta Station

  • 3 Pasta choices – Angel Hair, Penne, Tortellini, Bow Tie.
  • Sauces – Alfredo, Marinara, Basil Cream Sauce, Pesto.

  • Accompaniments – Homemade Meatballs, Roasted Chicken, Italian Sausage, Shrimp, Scallops, Fresh Spinach, Lobster.

  • $7.95 Per-Person

  • $100 Chef Fee

  • Lobster (add $2.00)

New Orleans Station

  • Jambalaya, Sautéed Crawfish, Cajun Shrimp, Blackened Swordfish with Tomato Relish.

  • $9.95 / Per-Person

  • $100 Chef Fee

Carving Station

  • Choice of Two

  • Filet of Beef Tenderloin w/ Mushroom Zip Sauce

  • Prime Rib of Beef

  • Roasted Turkey Breast

  • Spiral Honey Glazed Ham

  • Hard Rolls, Assorted Condiments & Sauces

  • $ Market Price / Per-Person

  • $100 Chef Fee

All American Station

  • Chicken Cordon Bleu, BBQ Baby Back Ribs, Beef Tenderloin.

  • $10.95 / Per-Person

oriental Station

  • Accompaniments – White Rice, Wild Rice, Oriental Noodles, Chicken, Shrimp & Lobster, Beef Tenderloin, Pineapple Mixed Peppers, Peapods, Bean Sprouts, Bock choy.

  • Sauces – Teriyaki, Ginger, Sweet & Sour, Hoisin Sauce.

  • $8.95 / Per-Person

  • $100 Chef Fee

Polish Station

  • Stuffed Cabbage, Kielbasa w/ Sauerkraut, Homemade Meatballs.

  • $7.95 / Per-Person

South of the border station

  • Fresh Flour Tortillas, Chicken or Beef Fajitas, Chicken Quesadilla, Mexican Rice or Refried Beans, Nacho Chips with Salsa & Guacamole.

  • Accompaniments – Shredded Lettuce, Diced Tomatoes, Black Olives, Onions, Shredded Monterey Jack Cheese, Shredded Cheddar Cheese, Sour Cream, Guacamole & Homemade Salsa.

  • $6.95 / Per-Person

Salad Bar Station

  • Tossed Salad, Caesar Salad, Michigan Cherry Nut Salad, Pasta Salad, Potato Salad, Cole Slaw, Macaroni Salad, Three Bean Salad, Rolls & Butter.

  • $5.95 / Per-Person

Hors D’oeuvre Stations

* Minimum of 3 Hors D’Oeuvre  Stations

Fruit & Cheese Station #1

  • Assorted Cubed Fruit Display. – Cantaloupe, Honeydew, Watermelon Pineapple, Strawberries, Grapes, Etc.
  • Imported Cheese & Crackers Display. – Sharp Cheddar, Pepper Jack & Natural Swiss Cheeses.
  • Crudité & Dip Display – Cucumbers, Celery, Baby Carrots, Cherry Tomatoes, Broccoli & Cauliflower.
  • $5.95 / Per-Person

Snack Station #2

  • Hot Spinach Artichoke Dip

  • Crab Dip with Cracker Assortment

  • Assorted Crostini

  • Ham Phillies

  • Deviled Eggs

  • $5.95 / Per-Person

Hot Station #3

  • Sesame Seed Chicken Tenders

  • Smoked Sausage or Italian Sausage

  • Homemade Meatballs

  • Ranch & BBQ Sauce

  • $5.95 / Per-Person

Hot Station #4

  • Mini Chicken Wellingtons

  • BBQ Riblets

  • Crab Stuffed Mushrooms

  • Bacon Wrapped Chestnuts in a BBQ Sauce

  • $7.95 / Per-Person

Pasta Station #5

  • Assorted Pastas – Angel Hair, Fettuccini & Tortellini.

  • Assorted Sauces – Alfredo, Marinara, Pesto or Basil Cream Sauce.

  • Accompaniments – Italian Sausage, Roasted Chicken, Shrimp, Scallops, Fresh Spinach, Parmesan Cheese & Garlic Toast Points.

  • $7.95 / Per-Person

  • $100 Chef Fee

Carving Station #6

  • Filet or Beef Tenderloin or Prime Rib w/ Mushroom Zip Sauce.

  • Carved Roasted Turkey Breast

  • All served on a Hard Roll

  • Condiments – Horseradish Sauce, Dijon Mustard, Mayonnaise.

  • $7.95 / Per-Person

  • $100 Chef Fee

Seafood Station #7

  • Shrimp Cocktail

  • Crab Claw Clusters

  • Fresh Smoked Salmon

  • Oyes on the Half Shell

  • Ice Carving with Company Logo – $300

  • $7.95 / Per-Person

  • $100 Chef Fee

Mashed Potato Bar Station #8

  • Sweet Mashed Potatoes
  • Garlic Mashed Potatoes
  • Yukon Gold Mashed Potatoes
  • Toppings – Sour Cream, Chives, Bacon Bits, Caramelized Onions, Sweet Orange Glaze with Candied Pecans, Cheddar Cheese & Monterey Jack Cheese.
  • $5.95 / Per-Person
  • $75.00 Chef Fee

Mexican Station #9

  • Mini Tacos

  • Mini Burritos

  • Mini Chimichangas

  • Nacho Chips with Cheese & all the fixings

  • Accompaniments – Shredded Lettuce, Tomatoes, Onions, Sliced Black Olives, Shredded Monterey Jack Cheese & Sour Cream.

  • $6.95 / Per-Person

Pierogi Station #10

  • Cheese Potato

  • Potato & Onion

  • Sauerkraut

  • Accompaniments – Sour Cream, Apple Sauce.

  • $6.95 / Per-Person

Middle Eastern #11

  • Homemade Spinach Pie

  • Stuffed Grape Leaves

  • Meat Pie

  • Tabbouleh

  • Hummus with Mini Pita Points

  • $6.95 / Per-Person

Dessert Station #12

  • Mini Chocolate Eclairs

  • Mini Cannoli’s

  • Mini Petit Fours

  • Assorted Mini Strudels

  • English Cream Puffs

  • Assorted Neapolitans

  • Carrot Cake

  • $5.95 / Per-Person

Homemade Desserts

Assorted Desserts

  • Assorted Homemade Cookies – $1.00 / Per-Person

  • Homemade Individual Mini Tarts – $1.50 / Per-Person

  • Rice Pudding – $1.50 / Per-Person

  • Brownies – Double Fudge, Mint Fudge, With Nut – $2.00 / Per-Person

  • Cannoli & Éclair Mix – $2.00 / Per-Person

  • Assorted Pies – Apple, Cherry, Blue Berry, Lemon Meringue, Pumpkin. – $2.00 / Per-Person

  • Cheese Cake – $2.00 / Per-Person

  • Country Spice Carrot Cake – $2.50 / Per-Person

Homemade Cakes & Brownies

  • Country Spice Carrot Cake (Round)  – $40.00 each

  • 1/2 Sheet Cake – $45.00  / Each

  • Full Sheet Cake – $65.00 / Each

  • Full Sheet Brownies – $75.00 / Each

  • Cake By Slice – Chocolate, Yellow, German Chocolate, Pineapple upside down, Banana – $2.00 / Per-Person

Mini Sweet Table

  • Mini Cannoli’s

  • Mini Chocolate Eclairs

  • Assorted Cookies

  • Individual Mini Tarts

  • Brownies

  • $5.95 / Per-Person

Complete Sweets Table

  • Mini Chocolate Eclairs

  • Mini Cannoli’s

  •  Mini Petit Fours

  • Assorted Mini Strudels

  • Assorted Fresh Gourmet Cakes

  • Mini Fudge Cakes

  • English Cream Puffs

  • Assorted Neapolitans

  • $6.95 / Per-Person

Chocalate Fountain

  • Beautiful Fountain – $350 Rental per day
  • Chocolate Fondue – $2.95 / Per-Person

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